You should probably know two things about me:
1. I love everything with cinnamon.
2. I adore baking. It's my favourite hobby.
This summer was quite rich and we ended up having house full of zucchinis. No one knew what to do with them so I found healthier version of brownies and I used all of them for baking. This weekedn I was in a baking mood and I wanted to do a new recipe that would feel autumnal and warm and comforting. What's more comforting than the taste of cinnamon in a good cupcake? Especially in a cupcake without butter. Yeah, you heard me, without butter.